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Use of Biotechnology in Food

📑 5 slides 👁 31 views 📅 3/10/2026
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Introduction to Food Biotechnology

Biotechnology enhances food production through genetic modification and fermentation.

Introduction to Food Biotechnology
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Genetic Modification in Crops

  • GM crops like soybeans and corn are engineered for higher productivity.
  • Reduces pesticide use by incorporating pest-resistant traits in plants.
  • Golden Rice is biofortified with Vitamin A to combat malnutrition.
Genetic Modification in Crops
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Fermentation and Food Processing

  • Fermentation produces yogurt, cheese, and bread using beneficial microbes.
  • Enzymes from biotechnology speed up food processing and improve texture.
  • Lab-grown meat uses biotech to create sustainable protein sources.
Fermentation and Food Processing
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Biotech in Food Safety and Preservation

  • DNA-based methods detect foodborne pathogens quickly and accurately.
  • Biotech extends shelf life by developing natural preservatives.
  • Edible coatings from biopolymers keep fruits and vegetables fresh longer.
Biotech in Food Safety and Preservation
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Conclusion and Future Prospects

  • Biotechnology revolutionizes food production, safety, and sustainability.
  • Future innovations include personalized nutrition and climate-resistant crops.
  • Collaboration among researchers like Omar, Odai, Hamzeh, and Saif drives progress.
Conclusion and Future Prospects
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