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Use of Biotechnology in Food

📑 5 slides 👁 31 views 📅 3/10/2026
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Introduction to Food Biotech

Biotechnology enhances food production through genetic modification

Introduction to Food Biotech
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GMO Crops & Agriculture

  • 80% of soybeans and 70% of corn in US are genetically modified
  • Golden Rice engineered to produce Vitamin A prevents blindness
  • Bt cotton reduces pesticide use by 40% in India
GMO Crops & Agriculture
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Food Processing Innovations

  • Enzymes from biotech used in 90% of cheese production
  • Microbial fermentation creates meat alternatives like Impossible Burger
  • Biotech extends shelf life of fruits by delaying ripening
Food Processing Innovations
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Nutritional Enhancements

  • Biofortification increases iron content in beans by 50%
  • High-oleic soybean oil reduces trans fats in processed foods
  • Allergen-free peanuts developed using gene silencing
Nutritional Enhancements
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Future & Challenges

  • CRISPR technology enables precise gene editing for crops
  • Regulatory hurdles delay approval of biotech foods by 5-7 years
  • Public acceptance remains key challenge for adoption
Future & Challenges
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