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Food Safety & Environmental Challenges

📑 5 slides 👁 23 views 📅 3/28/2026
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Introduction to Food Safety

The NC Food & Drug Protection Division ensures safe food from farm to table

Introduction to Food Safety
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Climate Change Impacts

  • Rising temperatures increase foodborne bacteria growth by 10-15%
  • NC seafood safety affected by warming coastal waters
  • Extreme weather damages 5-10% of crops annually
Climate Change Impacts
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Wildfires & Supply Chains

  • 2023 NC wildfires disrupted 12% of local food shipments
  • Smoke contamination requires extra safety inspections
  • Alternative routes add 3-5 days to perishable deliveries
Wildfires & Supply Chains
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Invasive Species Threats

  • Spotted lanternflies damage 25+ NC crop species
  • New pests require updated safety protocols annually
  • Early detection systems prevent 80% of outbreaks
Invasive Species Threats
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Protecting Our Future

  • Students can report food safety concerns via NC hotline
  • Sustainable farming reduces risks by 30-40%
  • New tech monitors 90% of food shipments in real-time
Protecting Our Future
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